Nutrition Facts for Boiled pork slices
Image of Boiled pork slices

Boiled pork slices

Item Rating: 67/100

One cup of Boiled pork slices is around 238 grams and contains approximately 576 calories, 64 grams of protein, 33 grams of fat, and 0 grams of carbohydrates.

Boiled Pork Slices are tender, succulent pieces of pork simmered to perfection, often seasoned with aromatic spices and herbs. This dish hails from various Asian cuisines, particularly popular in Chinese kitchens, where it's savored for its rich flavor and texture. Boiling keeps the pork juicy and reduces the fat, making it a healthier option, high in protein and lower in calories compared to fried alternatives. Served with a dipping sauce or tossed in a refreshing salad, Boiled Pork Slices are not just delicious but also a wholesome choice for a satisfying meal.

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 576.1905
Total Fat 33.3333g 0%
Saturated Fat 11.9048g 0%
Polyunsaturated Fat g
Cholesterol 209.5238mg 0%
Sodium 147.619mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 64.2857g 0%
Vitamin D 0IU 0%
Calcium 45.2381mg 0%
Iron 2.619mg 0%
Potassium 1007.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%
Protein: 46.2%
Carbs: 0.0%
Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's AI assisted nutrition tracking free in the App store or on Android.