Nutrition Facts for Boiled milk
Image of Boiled milk

Boiled milk

Item Rating: 68/100

One cup of Boiled milk is around 244 grams and contains approximately 149 calories, 8 grams of protein, 8 grams of fat, and 12 grams of carbohydrates.

Boiled Milk is a warm, comforting beverage made from fresh milk heated to perfection. Rich in calcium and protein, it originates from various cuisines worldwide, often enjoyed in both sweet and savory dishes. This wholesome drink is known for its soothing properties, making it an ideal bedtime companion. While it provides essential nutrients, it’s essential to consider lactose intolerance for some; however, it can easily be made with dairy alternatives. Enjoy it plain or spice it up with vanilla or cinnamon for a delightful twist!

Nutrition Facts

Serving size (244g)
Amount per serving % Daily Value*
Calories 149.0001
Total Fat 8g 0%
Saturated Fat 5g 0%
Polyunsaturated Fat g
Cholesterol 24.0001mg 0%
Sodium 105mg 0%
Total Carbohydrate 11.9999g 0%
Dietary Fiber 0g 0%
Total Sugars 11.9999g
Protein 8g 0%
Vitamin D 124.0001IU 0%
Calcium 276.0001mg 0%
Iron 0mg 0%
Potassium 322mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 21.1%
Carbs: 31.6%
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