Nutrition Facts for Boiled matar
Image of Boiled matar

Boiled matar

Item Rating: 92/100

One cup of Boiled matar is around 238 grams and contains approximately 193 calories, 13 grams of protein, 1 grams of fat, and 35 grams of carbohydrates.

Boiled Matar is a delightful dish featuring tender green peas, commonly enjoyed in Indian and Pakistani cuisines. Packed with essential vitamins, minerals, and fiber, these vibrant peas are not only low in calories but also rich in protein, making them an excellent choice for a healthy diet. Often seasoned with spices or herbs, Boiled Matar can be served as a snack or side dish, adding a burst of flavor and nutrition to any meal. Perfect for vegetarians and a great option for a quick, guilt-free indulgence!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 193
Total Fat 0.95g 1%
Saturated Fat 0.24g 1%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 34.52g 13%
Dietary Fiber 12.14g 43%
Total Sugars 13.57g
Protein 12.86g 26%
Vitamin D 0IU 0%
Calcium 60mg 5%
Iron 4mg 20%
Potassium 581mg 12%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.3%
Protein: 26.0%
Carbs: 69.7%