Nutrition Facts for Boiled endives
Image of Boiled endives

Boiled endives

Item Rating: 88/100

One cup of Boiled endives is around 238 grams and contains approximately 40 calories, 3 grams of protein, 0.5 grams of fat, and 8 grams of carbohydrates.

Boiled Endives are a delicate and nutritious dish, featuring the tender leaves of the endive plant. Originating from Mediterranean cuisine, they are often enjoyed in French and Belgian dishes. This humble vegetable is rich in vitamins A, C, and K, along with essential minerals like potassium and calcium. When boiled, endives become sweet and slightly nutty, perfect for pairing with light sauces or simply seasoned with a drizzle of olive oil and lemon. Low in calories yet high in dietary fiber, boiled endives make for a heart-healthy choice that can enhance any meal.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 40
Total Fat 0.48g 1%
Saturated Fat 0.10g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 52mg 2%
Total Carbohydrate 7.98g 3%
Dietary Fiber 7.38g 26%
Total Sugars 1.19g
Protein 2.98g 6%
Vitamin D 0IU 0%
Calcium 124mg 10%
Iron 2mg 11%
Potassium 748mg 16%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.9%
Protein: 24.8%
Carbs: 66.3%