Nutrition Facts for Boiled eggs with spices
Image of Boiled eggs with spices

Boiled eggs with spices

Item Rating: 70/100

One cup of Boiled eggs with spices is around 237 grams and contains approximately 367 calories, 31 grams of protein, 26 grams of fat, and 2.6 grams of carbohydrates.

Boiled Eggs With Spices are a delightful and nutritious dish, perfect for any time of day. This simple yet flavorful creation features perfectly boiled eggs seasoned with a medley of vibrant spices, including cumin, turmeric, and chili powder, often inspired by Indian cuisine. Packed with protein and essential nutrients, these eggs offer a healthy boost, making them ideal for weight management and muscle recovery. Enjoy them as a snack, in salads, or as a tasty addition to your breakfast. Ready to elevate your egg game? Savor the goodness of Boiled Eggs With Spices today!

Nutrition Facts

Serving size (236.5882g)
Amount per serving % Daily Value*
Calories 366.7118
Total Fat 26.0247g 0%
Saturated Fat 7.8074g 0%
Polyunsaturated Fat g
Cholesterol 882.4741mg 0%
Sodium 293.3694mg 0%
Total Carbohydrate 2.6025g 0%
Dietary Fiber 0g 0%
Total Sugars 2.6025g
Protein 30.7565g 0%
Vitamin D 205.8318IU 0%
Calcium 118.2941mg 0%
Iron 2.8391mg 0%
Potassium 298.1012mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.7%
Protein: 33.5%
Carbs: 2.8%
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