Nutrition Facts for Boiled crawfish
Image of Boiled crawfish

Boiled crawfish

Item Rating: 78/100

One cup of Boiled crawfish is around 238 grams and contains approximately 183 calories, 37 grams of protein, 2.6 grams of fat, and 0 grams of carbohydrates.

Boiled Crawfish are a beloved Southern delicacy, often found in Louisiana cuisine. These bright red crustaceans are typically seasoned with a blend of spices and boiled with corn, potatoes, and sausage, creating a festive feast that’s perfect for gatherings. High in protein and low in calories, they offer a nutritious option when enjoyed in moderation. However, watch out for added sodium and fats from the seasoning and sides. Enjoy this flavorful dish as part of a vibrant culinary tradition that brings people together!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 183
Total Fat 2.62g 3%
Saturated Fat 0.48g 2%
Polyunsaturated Fat NaNg
Cholesterol 271mg 90%
Sodium 188mg 8%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 36.90g 74%
Vitamin D 0IU 0%
Calcium 143mg 11%
Iron 7mg 41%
Potassium 660mg 14%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.8%
Protein: 86.2%
Carbs: 0.0%