Nutrition Facts for Boiled chicken leg
Image of Boiled chicken leg

Boiled chicken leg

Item Rating: 73/100

One cup of Boiled chicken leg is around 250 grams and contains approximately 475 calories, 70 grams of protein, 19 grams of fat, and 0 grams of carbohydrates.

Boiled Chicken Leg is a tender and succulent dish, ideal for a healthy meal. Rich in protein, it features chicken legs simmered to perfection, often seasoned with herbs like thyme and bay leaves. Common in many cuisines, from Southern comfort food to Asian broths, this dish highlights simplicity and nutrition. With minimal added fats, it’s low in calories and perfect for those seeking a balanced diet. Pair it with fresh vegetables for a wholesome experience that satisfies your taste buds and nourishes your body. Enjoy the pure, delicious flavors of boiled chicken leg today!

Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 475
Total Fat 18.75g 0%
Saturated Fat 5.25g 0%
Polyunsaturated Fat g
Cholesterol 275mg 0%
Sodium 175mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 70g 0%
Vitamin D 0IU 0%
Calcium 37.5mg 0%
Iron 3.25mg 0%
Potassium 600mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%
Protein: 62.4%
Carbs: 0.0%
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