Nutrition Facts for Boiled bacon
Image of Boiled bacon

Boiled bacon

Item Rating: 39/100

One cup of Boiled bacon is around 240 grams and contains approximately 762 calories, 30 grams of protein, 68 grams of fat, and 3.4 grams of carbohydrates.

Boiled Bacon is a delicious culinary delight that features fresh cuts of pork, simmered gently to achieve a tender texture. Originating from various cuisines, including traditional British and Irish dishes, it's often enjoyed for breakfast or as a savory addition to meals. This cooking method reduces excess fat, making it a healthier alternative to pan-fried bacon. Packed with protein, Boiled Bacon can satisfy your cravings without overindulging. Perfect for hearty sandwiches, salads, or as a standalone treat, it offers a flavorful experience that's both indulgent and mindful!

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Nutrition Facts

Serving size 1 cup (240.4g)
Amount per serving % Daily Value*
Calories 762
Total Fat 68.15g 87%
Saturated Fat 23.56g 118%
Polyunsaturated Fat NaNg
Cholesterol 197mg 66%
Sodium 3082mg 134%
Total Carbohydrate 3.44g 1%
Dietary Fiber 0.00g 0%
Total Sugars 3.44g
Protein 30.38g 61%
Vitamin D 0IU 0%
Calcium 14mg 1%
Iron 1mg 5%
Potassium 413mg 9%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.9%
Protein: 16.2%
Carbs: 1.8%