Nutrition Facts for Bohnensalat
Image of Bohnensalat

Bohnensalat

Item Rating: 87/100

One cup of Bohnensalat is around 238 grams and contains approximately 286 calories, 14 grams of protein, 12 grams of fat, and 36 grams of carbohydrates.

Bohnensalat is a refreshing German bean salad made with a mix of green beans, kidney beans, and chickpeas, tossed with a tangy vinaigrette. This vibrant dish typically features chopped onions, fresh herbs, and sometimes bell peppers, adding a colorful crunch. Originating from German cuisine, Bohnensalat is not only delicious but also packed with protein and fiber, making it a healthy choice for a light meal or side dish. Low in calories yet rich in nutrients, it’s perfect for anyone looking to enjoy a wholesome and satisfying salad.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 286
Total Fat 11.90g 15%
Saturated Fat 1.19g 6%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 714mg 31%
Total Carbohydrate 35.71g 13%
Dietary Fiber 16.67g 60%
Total Sugars 4.76g
Protein 14.29g 29%
Vitamin D 0IU 0%
Calcium 143mg 11%
Iron 6mg 33%
Potassium 952mg 20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%
Protein: 18.6%
Carbs: 46.5%