Boeuf lok lak

Item Rating: 67/100

One cup of Boeuf lok lak is around 235 grams and contains approximately 412 calories, 35 grams of protein, 18 grams of fat, and 24 grams of carbohydrates.

Boeuf Lok Lak is a traditional Cambodian dish that features tender chunks of marinated beef stir-fried to perfection. This flavorful meal is typically served over a bed of fragrant jasmine rice, accompanied by fresh greens and a zesty lime and pepper dipping sauce. Originating from the region's street food culture, Boeuf Lok Lak showcases the vibrant flavors of Southeast Asia. Packed with protein from the beef and enriched with vitamins from the accompanying vegetables, it’s a delightful and satisfying choice. However, be mindful of portion sizes and the richness of the sauces for a balanced indulgence.

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	412

Total Fat 17.65g	23%
Saturated Fat 5.88g	29%
Polyunsaturated Fat NaNg
Cholesterol 94mg	31%
Sodium 941mg	41%
Total Carbohydrate 23.53g	9%
Dietary Fiber 2.35g	8%
Total Sugars 5.88g
Protein 35.29g	71%

Vitamin D 0IU	0%
Calcium 59mg	5%
Iron 4mg	20%
Potassium 706mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 35.8%

Carbs: 23.9%