Nutrition Facts for Bocconcini
Image of Bocconcini

Bocconcini

Item Rating: 54/100

One cup of Bocconcini is around 240 grams and contains approximately 560 calories, 40 grams of protein, 40 grams of fat, and 8 grams of carbohydrates.

Bocconcini are delightful small balls of fresh mozzarella cheese, originating from Italy. Made from high-quality milk, they offer a creamy texture and a mild flavor that enhances any dish. Perfect in salads, pasta, or served on skewers, Bocconcini is a versatile ingredient in Mediterranean cuisine. While rich in calcium and protein, they can be higher in fat, so moderation is key. Enjoy these tasty bites, whether as a snack or a gourmet addition to your meals!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 560
Total Fat 40.00g 51%
Saturated Fat 24.00g 120%
Polyunsaturated Fat NaNg
Cholesterol 120mg 40%
Sodium 400mg 17%
Total Carbohydrate 8.00g 3%
Dietary Fiber 0.00g 0%
Total Sugars 8.00g
Protein 40.00g 80%
Vitamin D 0IU 0%
Calcium 800mg 62%
Iron 1mg 4%
Potassium 160mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%
Protein: 29.0%
Carbs: 5.8%