Nutrition Facts for Blumenkohl
Image of Blumenkohl

Blumenkohl

Item Rating: 86/100

One cup of Blumenkohl is around 53 grams and contains approximately 13 calories, 1 grams of protein, 0.2 grams of fat, and 2.6 grams of carbohydrates.

Blumenkohl is a versatile vegetable known for its delicate, creamy florets and subtle flavor. Originally from the Mediterranean, it's a popular ingredient in various cuisines around the world, from classic German dishes to contemporary vegan recipes. Packed with vitamins C and K, Blumenkohl is low in calories and high in fiber, making it a healthy choice for any meal. It's also a fantastic substitute for grains and legumes, offering a nutritious base for cauliflower rice or mash. Enjoy this powerhouse veggie roasted, steamed, or blended for a delightful addition to your table!

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Nutrition Facts

Serving size 1 cup (52.9g)
Amount per serving % Daily Value*
Calories 13
Total Fat 0.16g 0%
Saturated Fat 0.05g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 16mg 1%
Total Carbohydrate 2.65g 1%
Dietary Fiber 1.06g 4%
Total Sugars 1.01g
Protein 1.01g 2%
Vitamin D 0IU 0%
Calcium 12mg 1%
Iron 0mg 1%
Potassium 158mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.9%
Protein: 25.1%
Carbs: 66.0%