Blueberry egg tart
Item Rating: 59/100
One cup of Blueberry egg tart is around 238 grams and contains approximately 595 calories, 12 grams of protein, 29 grams of fat, and 71 grams of carbohydrates.
Blueberry Egg Tart is a delightful fusion of creamy custard and fresh blueberries, nestled in a flaky pastry shell. Originating from traditional Asian desserts, this treat brings a modern twist to classic egg tarts. The luscious filling combines silky eggs, milk, and a hint of vanilla, perfectly balanced by the natural sweetness of ripe blueberries. Packed with antioxidants, blueberries add a burst of flavor while providing health benefits. Indulge in this scrumptious dessert that’s as satisfying as it is nourishing, making it a perfect choice for any occasion!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595 |
| Total Fat 28.57g | 37% |
| Saturated Fat 11.90g | 60% |
| Cholesterol 190mg | 63% |
| Sodium 357mg | 16% |
| Total Carbohydrate 71.43g | 26% |
| Dietary Fiber 4.76g | 17% |
| Total Sugars 35.71g | |
| Protein 11.90g | 24% |
| Vitamin D 95IU | 476% |
| Calcium 119mg | 9% |
| Iron 4mg | 20% |
| Potassium 238mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 43.5%
Protein: 8.1%
Carbs: 48.4%