Blueberry cake

Item Rating: 43/100

One cup of Blueberry cake is around 240 grams and contains approximately 841 calories, 12 grams of protein, 36 grams of fat, and 120 grams of carbohydrates.

Blueberry Cake is a delightful dessert that combines the rich sweetness of ripe blueberries with fluffy, moist cake. This treat hails from classic American cuisine, often enjoyed at summer gatherings and celebrations. Made with fresh blueberries, flour, sugar, and a touch of butter, this cake offers a burst of flavor in every bite. It’s a source of antioxidants from the berries, adding a nutritious twist to your indulgence. Whether served on its own or with a scoop of ice cream, Blueberry Cake is a delicious way to satisfy your sweet tooth while enjoying a taste of nature's goodness!

Nutrition Facts

Serving size	1 cup (240.4g)

Amount per serving	% Daily Value*
Calories	841

Total Fat 36.06g	46%
Saturated Fat 19.23g	96%
Polyunsaturated Fat NaNg
Cholesterol 120mg	40%
Sodium 721mg	31%
Total Carbohydrate 120.19g	44%
Dietary Fiber 4.81g	17%
Total Sugars 72.12g
Protein 12.02g	24%

Vitamin D 0IU	0%
Calcium 120mg	9%
Iron 4mg	20%
Potassium 240mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 5.6%

Carbs: 56.3%