Nutrition Facts for Blue bresse cheese
Image of Blue bresse cheese

Blue bresse cheese

Item Rating: 39/100

One cup of Blue bresse cheese is around 240 grams and contains approximately 984 calories, 34 grams of protein, 91 grams of fat, and 3.6 grams of carbohydrates.

Blue Bresse Cheese is a captivating blend of rich cow's milk, expertly crafted in the scenic region of Bresse, France. With its creamy texture and striking blue veins, this semi-soft cheese boasts a balanced flavor profile—savory with a hint of earthiness. Often featured in gourmet cuisine, it pairs beautifully with fruits and artisanal breads, elevating any dish. While it’s indulgent, containing a moderate amount of fat, its protein content and calcium make it a delightful addition to a balanced diet. Discover the allure of Blue Bresse Cheese, where tradition meets extraordinary taste.

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 984
Total Fat 91.20g 117%
Saturated Fat 57.60g 288%
Polyunsaturated Fat NaNg
Cholesterol 240mg 80%
Sodium 1920mg 83%
Total Carbohydrate 3.60g 1%
Dietary Fiber 0.00g 0%
Total Sugars 1.20g
Protein 33.60g 67%
Vitamin D 58IU 288%
Calcium 1200mg 92%
Iron 0mg 3%
Potassium 240mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.7%
Protein: 13.9%
Carbs: 1.5%