Nutrition Facts for Bloody mary
Image of Bloody mary

Bloody mary

Item Rating: 77/100

One cup of Bloody mary is around 240 grams and contains approximately 175 calories, 1.6 grams of protein, 0.6 grams of fat, and 9.1 grams of carbohydrates.

Bloody Mary is a classic cocktail known for its vibrant flavors and unique blend of ingredients. Originating in the 1920s, this savory drink typically features vodka, tomato juice, and a mix of spices and flavorings, like Worcestershire sauce, hot sauce, and a splash of lemon juice. Often garnished with celery, olives, or even shrimp, Bloody Mary is considered a brunch staple, beloved for its bold taste and potential health benefits. Packed with antioxidants from tomatoes, it offers a refreshing twist, though moderation is key due to its alcohol content. Enjoy this iconic drink as a flavorful start to your day!

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 175.2
Total Fat 0.552g 0%
Saturated Fat 0.0384g 0%
Polyunsaturated Fat 0.072g
Cholesterol 0mg 0%
Sodium 480mg 0%
Total Carbohydrate 9.12g 0%
Dietary Fiber 0.96g 0%
Total Sugars 5.424g
Protein 1.608g 0%
Vitamin D 0IU 0%
Calcium 24mg 0%
Iron 0.816mg 0%
Potassium 398.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.4%
Protein: 13.4%
Carbs: 76.2%
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