Nutrition Facts for Blaubeerkuchen
Image of Blaubeerkuchen

Blaubeerkuchen

Item Rating: 55/100

One cup of Blaubeerkuchen is around 238 grams and contains approximately 595 calories, 9.5 grams of protein, 24 grams of fat, and 83 grams of carbohydrates.

Blaubeerkuchen is a delightful German blueberry cake, often featuring a buttery crust topped with sweet, juicy blueberries. This delicious dessert blends fresh fruit with a soft, moist cake, making it perfect for any occasion. Originating from the Bavarian region, it showcases simple, wholesome ingredients like flour, sugar, eggs, and, of course, seasonal blueberries packed with antioxidants. While it’s a treat that can be enjoyed in moderation, it’s important to savor its rich flavors without overindulging. Whether enjoyed for dessert or with a cup of coffee, Blaubeerkuchen offers a taste of German tradition and the joys of summer fruit.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 595
Total Fat 23.81g 31%
Saturated Fat 11.90g 60%
Polyunsaturated Fat NaNg
Cholesterol 71mg 24%
Sodium 476mg 21%
Total Carbohydrate 83.33g 30%
Dietary Fiber 4.76g 17%
Total Sugars 47.62g
Protein 9.52g 19%
Vitamin D 0IU 0%
Calcium 119mg 9%
Iron 2mg 13%
Potassium 238mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%
Protein: 6.5%
Carbs: 56.9%