Black soybeans
One cup of Black soybeans is around 236 grams and contains approximately 218 calories, 20 grams of protein, 11 grams of fat, and 15 grams of carbohydrates.
Black Soybeans are a unique legume packed with protein, fiber, and essential nutrients. Originating from East Asia, these small, dark beans are a staple in Japanese cuisine, often found in dishes like miso and natto. Rich in antioxidants and low in carbohydrates, black soybeans support heart health and help regulate blood sugar levels. Their vibrant color signifies the presence of anthocyanins, which may have anti-inflammatory properties. Versatile and nutritious, black soybeans are a delicious addition to salads, soups, and stir-fries, making them a perfect choice for a healthy diet.
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