Nutrition Facts for Black olive
Image of Black olive

Black olive

Item Rating: 64/100

One cup of Black olive is around 135 grams and contains approximately 157 calories, 1.1 grams of protein, 15 grams of fat, and 8.2 grams of carbohydrates.

Black Olive is a small, nutrient-rich fruit that hails from the Mediterranean region. Packed with antioxidants and healthy fats, these olives are a staple in Mediterranean cuisine, enhancing dishes with their rich, savory flavor. Known for their heart-healthy monounsaturated fats, black olives can support cardiovascular health while adding a delicious depth to salads, pasta, and tapenade. Enjoy them as a snack or a flavorful ingredient in your meals, bringing both taste and nutrition to your table.

Nutrition Facts

Serving size (135g)
Amount per serving % Daily Value*
Calories 156.6
Total Fat 14.715g 0%
Saturated Fat 3.078g 0%
Polyunsaturated Fat 0.8492g
Cholesterol 0mg 0%
Sodium 992.25mg 0%
Total Carbohydrate 8.154g 0%
Dietary Fiber 2.16g 0%
Total Sugars 0g
Protein 1.134g 0%
Vitamin D 0IU 0%
Calcium 118.8mg 0%
Iron 8.478mg 0%
Potassium 10.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.1%
Protein: 2.7%
Carbs: 19.2%
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