Nutrition Facts for Bison sirloin
Image of Bison sirloin

Bison sirloin

Item Rating: 76/100

One cup of Bison sirloin is around 238 grams and contains approximately 340 calories, 67 grams of protein, 5.7 grams of fat, and 0 grams of carbohydrates.

Bison Sirloin is a lean, flavorful cut of meat that hails from the majestic North American bison. Known for its rich, slightly sweet taste, this tender sirloin is a standout in both gourmet and comfort cuisines. Packed with high-quality protein, Bison Sirloin is lower in fat and calories compared to traditional beef, making it a heart-healthy choice. It’s also rich in essential vitamins and minerals like B12 and iron, supporting your energy and immune health. Elevate your meals with this nutritious delicacy, perfect for grilling, roasting, or sautéing!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 340
Total Fat 5.71g 7%
Saturated Fat 2.38g 12%
Polyunsaturated Fat NaNg
Cholesterol 195mg 65%
Sodium 131mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 66.67g 133%
Vitamin D 0IU 0%
Calcium 21mg 2%
Iron 7mg 41%
Potassium 857mg 18%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.2%
Protein: 83.8%
Carbs: 0.0%