Bison ribeye

Item Rating: 68/100

One cup of Bison ribeye is around 238 grams and contains approximately 479 calories, 67 grams of protein, 24 grams of fat, and 0 grams of carbohydrates.

Bison Ribeye is a succulent cut of meat that originates from the American plains, known for its rich flavor and tenderness. This beautifully marbled steak features robust, earthy notes, making it a standout in gourmet cuisine. Bison is leaner than traditional beef, with lower fat content and fewer calories, while still providing essential nutrients like iron, zinc, and vitamin B12. Enjoying a Bison Ribeye means savoring a delicious, healthy alternative that’s not only packed with protein but also promotes sustainable ranching practices. Indulge in this exquisite delicacy, where flavor meets wellness.

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	479

Total Fat 23.81g	31%
Saturated Fat 10.71g	54%
Polyunsaturated Fat NaNg
Cholesterol 167mg	56%
Sodium 131mg	6%
Total Carbohydrate 0.00g	0%
Dietary Fiber 0.00g	0%
Total Sugars 0.00g
Protein 66.67g	133%

Vitamin D 0IU	0%
Calcium 21mg	2%
Iron 7mg	41%
Potassium 786mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 55.4%

Carbs: 0.0%