Nutrition Facts for Bison braised
Image of Bison braised

Bison braised

Item Rating: 73/100

One cup of Bison braised is around 238 grams and contains approximately 395 calories, 61 grams of protein, 15 grams of fat, and 0 grams of carbohydrates.

Bison Braised is a hearty, flavorful dish that showcases tender bison meat slow-cooked to perfection. Originating from North American cuisine, this dish combines rich ingredients like aromatic onions, garlic, and savory herbs, simmered in a robust broth that enhances the natural flavors of the bison. Packed with protein and lower in fat than beef, bison offers a lean option for health-conscious food lovers. Each bite delivers a deep, satisfying taste, making Bison Braised not just a meal, but a wholesome experience for any occasion.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 395
Total Fat 15.48g 20%
Saturated Fat 5.95g 30%
Polyunsaturated Fat NaNg
Cholesterol 195mg 65%
Sodium 131mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 60.71g 121%
Vitamin D 0IU 0%
Calcium 21mg 2%
Iron 7mg 41%
Potassium 895mg 19%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%
Protein: 63.6%
Carbs: 0.0%