Bison braised
One cup of Bison braised is around 238 grams and contains approximately 395 calories, 61 grams of protein, 15 grams of fat, and 0 grams of carbohydrates.
Bison Braised is a hearty, flavorful dish that showcases tender bison meat slow-cooked to perfection. Originating from North American cuisine, this dish combines rich ingredients like aromatic onions, garlic, and savory herbs, simmered in a robust broth that enhances the natural flavors of the bison. Packed with protein and lower in fat than beef, bison offers a lean option for health-conscious food lovers. Each bite delivers a deep, satisfying taste, making Bison Braised not just a meal, but a wholesome experience for any occasion.
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