Biscuits

Item Rating: 46/100

One cup of Biscuits is around 241 grams and contains approximately 909 calories, 16 grams of protein, 48 grams of fat, and 105 grams of carbohydrates.

Biscuits are delightful baked treats that come in various forms, ranging from flaky and buttery to soft and pillowy. Originating from Southern cuisine in the United States, these versatile snacks can be enjoyed at breakfast or alongside savory dishes. Typically made with flour, fat, and a leavening agent, they can be enriched with ingredients like buttermilk or cheese for extra flavor. While traditional biscuits can be high in calories and fat, options made with whole grains or healthier fats can add a nutritious twist. Indulge in biscuits as a comforting snack or a delicious side, and savor the versatility of this beloved classic!

Nutrition Facts

Serving size	1 cup (241.4g)

Amount per serving	% Daily Value*
Calories	909

Total Fat 48.28g	62%
Saturated Fat 12.07g	60%
Polyunsaturated Fat NaNg
Cholesterol 4mg	1%
Sodium 2128mg	93%
Total Carbohydrate 104.60g	38%
Dietary Fiber 4.02g	14%
Total Sugars 20.11g
Protein 16.09g	32%

Vitamin D 0IU	0%
Calcium 237mg	18%
Iron 8mg	45%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 7.0%

Carbs: 45.6%