Biscuit
Item Rating: 41/100
One cup of Biscuit is around 100 grams and contains approximately 370 calories, 7.1 grams of protein, 19 grams of fat, and 43 grams of carbohydrates.
Biscuit is a delightful baked treat, often made with simple ingredients like flour, butter, baking powder, and milk. Originating from Southern cuisine, these fluffy goodies can be enjoyed sweet or savory, pairing perfectly with everything from jam to gravy. While traditional biscuits may be rich in calories and fat, variations with whole grains and healthier fats can offer a more nutritious twist. Indulge in the comforting texture of Biscuit, a versatile favorite that brings warmth to any meal!
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Nutrition Facts
| Serving size | 100 grams (100.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 370 |
| Total Fat 18.90g | 24% |
| Saturated Fat 11.80g | 59% |
| Polyunsaturated Fat 2.20g | |
| Cholesterol 2mg | 1% |
| Sodium 979mg | 43% |
| Total Carbohydrate 42.80g | 16% |
| Dietary Fiber 2.50g | 9% |
| Total Sugars 3.88g | |
| Protein 7.08g | 14% |
| Vitamin D 0IU | 0% |
| Calcium 70mg | 5% |
| Iron 3mg | 15% |
| Potassium 131mg | 3% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 46.0%
Protein: 7.7%
Carbs: 46.3%