Biscuit dough
Item Rating: 43/100
One cup of Biscuit dough is around 238 grams and contains approximately 831 calories, 12 grams of protein, 43 grams of fat, and 107 grams of carbohydrates.
Biscuit dough is a versatile and delightful mixture made from simple ingredients like flour, baking powder, butter, and milk. Originating from traditional Southern cuisine, it offers a warm, comforting taste that's perfect for any meal. While biscuits can be indulgent with their buttery richness, they also provide a source of energy and can be made healthier with whole-grain flours or added herbs. Whether baked to golden perfection or served fluffy and soft, biscuit dough is the heart of homemade comfort food.
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Nutrition Facts
| Serving size | 1 cup (237.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 831 |
| Total Fat 42.75g | 55% |
| Saturated Fat 19.00g | 95% |
| Cholesterol 0mg | 0% |
| Sodium 1900mg | 83% |
| Total Carbohydrate 106.88g | 39% |
| Dietary Fiber 4.75g | 17% |
| Total Sugars 11.88g | |
| Protein 11.88g | 24% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 4% |
| Iron 4mg | 20% |
| Potassium 238mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 44.8%
Protein: 5.5%
Carbs: 49.7%