Biscuit cake

Item Rating: 37/100

One cup of Biscuit cake is around 235 grams and contains approximately 1059 calories, 12 grams of protein, 47 grams of fat, and 141 grams of carbohydrates.

Biscuit Cake is a delightful treat that combines the comforting crunch of biscuits with rich cream and decadent chocolate. Originating from Europe, this no-bake dessert features layers of crushed biscuits, often combined with cocoa powder, butter, and nuts for added texture. While it's a sweet indulgence, it can be made healthier by using whole-grain biscuits and reducing sugar. This versatile cake is perfect for special occasions or a simple dessert at home, proving that sometimes, the simplest ingredients create the most delicious results. Enjoy each bite as you savor the blend of flavors and textures!

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	1059

Total Fat 47.06g	60%
Saturated Fat 23.53g	118%
Polyunsaturated Fat NaNg
Cholesterol 24mg	8%
Sodium 706mg	31%
Total Carbohydrate 141.18g	51%
Dietary Fiber 4.71g	17%
Total Sugars 70.59g
Protein 11.76g	24%

Vitamin D 0IU	0%
Calcium 118mg	9%
Iron 5mg	26%
Potassium 353mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 4.5%

Carbs: 54.5%