Nutrition Facts for Birthday cake
Image of Birthday cake

Birthday cake

Item Rating: 32/100

One cup of Birthday cake is around 240 grams and contains approximately 931 calories, 9.1 grams of protein, 43 grams of fat, and 128 grams of carbohydrates.

Birthday Cake is a delightful dessert that brings joy to celebrations around the world. Typically made with layers of fluffy sponge and rich frosting, this sweet treat often features flavors like vanilla, chocolate, or red velvet. Originating from ancient traditions, birthday cakes symbolize the sweetness of life and the joy of marking another year. While they may be indulgent, bursting with sugar and butter, some versions incorporate healthier ingredients like whole grains or fruits. Ultimately, birthday cake is a cherished centerpiece that sweetens special moments and creates lasting memories.

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 931
Total Fat 42.96g 55%
Saturated Fat 26.88g 134%
Polyunsaturated Fat NaNg
Cholesterol 161mg 54%
Sodium 737mg 32%
Total Carbohydrate 127.92g 47%
Dietary Fiber 1.92g 7%
Total Sugars 85.44g
Protein 9.12g 18%
Vitamin D 0IU 0%
Calcium 134mg 10%
Iron 3mg 16%
Potassium 185mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%
Protein: 3.9%
Carbs: 54.7%