Nutrition Facts for Bindi fry
Image of Bindi fry

Bindi fry

Item Rating: 78/100

One cup of Bindi fry is around 238 grams and contains approximately 357 calories, 4.8 grams of protein, 24 grams of fat, and 24 grams of carbohydrates.

Bindi Fry is a delicious Indian dish made from crispy, spiced okra, or bhindi, that’s been lightly battered and fried to perfection. Originating from the vibrant kitchens of India, its unique blend of spices, including cumin and coriander, gives it an irresistible flavor. Packed with fiber and essential vitamins, okra contributes to a heart-healthy diet, while the frying process adds a satisfying crunch. Enjoy Bindi Fry as a savory snack or a delightful side dish, perfect for bringing a taste of Indian cuisine to your table!

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.

Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 357
Total Fat 23.81g 31%
Saturated Fat 2.38g 12%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 714mg 31%
Total Carbohydrate 23.81g 9%
Dietary Fiber 7.14g 26%
Total Sugars 4.76g
Protein 4.76g 10%
Vitamin D 0IU 0%
Calcium 119mg 9%
Iron 2mg 13%
Potassium 476mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%
Protein: 5.8%
Carbs: 29.0%