Bihun
One cup of Bihun is around 250 grams and contains approximately 910 calories, 16 grams of protein, 1.5 grams of fat, and 200 grams of carbohydrates.
Bihun is a delicious noodle dish made from rice flour, commonly found in Southeast Asian cuisine, particularly in Malaysia, Indonesia, and Thailand. These thin, translucent strands are highly versatile, used in stir-fries, soups, or salads. Bihun is typically low in fat and gluten-free, making it a healthier alternative to many wheat-based noodles. Rich in carbohydrates, it provides a quick source of energy, especially when paired with fresh vegetables and lean proteins. Enjoyed by many, Bihun is a flavorful staple that satisfies a variety of taste preferences while offering a nutritious option for any meal.
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