Nutrition Facts for Bigoli
Image of Bigoli

Bigoli

Item Rating: 79/100

One cup of Bigoli is around 238 grams and contains approximately 833 calories, 29 grams of protein, 4.8 grams of fat, and 167 grams of carbohydrates.

Bigoli are a traditional Venetian pasta, known for their thick, hand-rolled shape and rich flavor. Typically made from whole wheat flour and water, these hearty noodles are often paired with robust sauces like duck ragù or creamy mascarpone. Originating from the Veneto region of Italy, Bigoli offers a satisfying bite that not only delights the palate but also packs a nutritional punch, rich in fiber and protein. While indulgent sauces can add calories, the wholesome ingredients make Bigoli a delicious yet balanced choice for any pasta lover.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 833
Total Fat 4.76g 6%
Saturated Fat 1.19g 6%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 166.67g 61%
Dietary Fiber 7.14g 26%
Total Sugars 4.76g
Protein 28.57g 57%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 4mg 20%
Potassium 238mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.2%
Protein: 13.9%
Carbs: 80.9%