Nutrition Facts for Bifes
Image of Bifes

Bifes

Item Rating: 61/100

One cup of Bifes is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Bifes are succulent cuts of beef, hailing from various cuisines around the world, particularly popular in Brazilian and Portuguese cooking. Typically marinated and grilled to perfection, they are often served alongside vibrant salads and hearty sides. Rich in protein and essential nutrients, bifes offer a flavorful way to boost energy and muscle health. However, moderation is key, as some cuts can be high in saturated fats. Whether enjoyed in a traditional steakhouse or a cozy home kitchen, bifes promise a delightful taste experience that brings people together.

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 47.619g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 178.5714mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 42.8571g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 6.1905mg 0%
Potassium 642.8571mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%
Protein: 28.6%
Carbs: 0.0%
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