Nutrition Facts for Bife panado
Image of Bife panado

Bife panado

Item Rating: 59/100

One cup of Bife panado is around 237 grams and contains approximately 591 calories, 35 grams of protein, 35 grams of fat, and 47 grams of carbohydrates.

Bife Panado is a delicious Portuguese dish featuring tender beef that’s been seasoned, dipped in egg, and coated with crispy breadcrumbs. This mouthwatering meal is typically pan-fried to golden perfection, creating a savory crunch with every bite. Originating from Portugal, it embodies rustic comfort food traditions, often served with a side of rice or salad. While it’s wonderfully satisfying, the frying process does add some extra calories and fat. However, when enjoyed in moderation, Bife Panado brings joy to your table with its rich flavor and hearty nature. Indulge in the taste of Portugal with this delectable treat!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 591
Total Fat 35.49g 45%
Saturated Fat 11.83g 59%
Polyunsaturated Fat NaNg
Cholesterol 118mg 39%
Sodium 1183mg 51%
Total Carbohydrate 47.32g 17%
Dietary Fiber 2.37g 8%
Total Sugars 2.37g
Protein 35.49g 71%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 5mg 26%
Potassium 473mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%
Protein: 21.8%
Carbs: 29.1%