Nutrition Facts for Bibingka
Image of Bibingka

Bibingka

Item Rating: 55/100

One cup of Bibingka is around 238 grams and contains approximately 595 calories, 9.5 grams of protein, 19 grams of fat, and 95 grams of carbohydrates.

Bibingka is a traditional Filipino rice cake made from glutinous rice flour, coconut milk, and sugar, often infused with the rich flavor of freshly grated coconut. Originating from the Philippines, this beloved delicacy is traditionally enjoyed during the festive Christmas season, often cooked in clay pots lined with banana leaves. Topped with salted eggs, cheese, and sometimes grated coconut, Bibingka offers a delightful blend of savory and sweet flavors. While it is a delicious treat, it’s important to note that it can be higher in sugar and calories, so enjoy it in moderation to savor its unique taste without compromising your health.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 595
Total Fat 19.05g 24%
Saturated Fat 9.52g 48%
Polyunsaturated Fat NaNg
Cholesterol 119mg 40%
Sodium 714mg 31%
Total Carbohydrate 95.24g 35%
Dietary Fiber 4.76g 17%
Total Sugars 47.62g
Protein 9.52g 19%
Vitamin D 0IU 0%
Calcium 119mg 9%
Iron 2mg 13%
Potassium 238mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%
Protein: 6.5%
Carbs: 64.5%