Nutrition Facts for Bibimbap sauce
Image of Bibimbap sauce

Bibimbap sauce

Item Rating: 53/100

One cup of Bibimbap sauce is around 238 grams and contains approximately 476 calories, 12 grams of protein, 6 grams of fat, and 95 grams of carbohydrates.

Bibimbap Sauce is a vibrant blend of savory and spicy flavors, hailing from the beloved Korean cuisine. This tantalizing sauce combines gochujang, a rich red chili paste, with sesame oil, garlic, and a hint of sweetness, creating a perfect balance for any rice dish. Packed with umami, it enhances the freshness of vegetables while delivering a kick that excites the palate. Not only is Bibimbap Sauce delicious, but it's also made with wholesome ingredients, offering a healthy dose of probiotics from the fermented gochujang and beneficial fats from sesame oil. Elevate your meals with this sauce that brings both flavor and nutrition to your table!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 476
Total Fat 5.95g 8%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 5952mg 259%
Total Carbohydrate 95.24g 35%
Dietary Fiber 5.95g 21%
Total Sugars 47.62g
Protein 11.90g 24%
Vitamin D 0IU 0%
Calcium 119mg 9%
Iron 6mg 33%
Potassium 595mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.1%
Protein: 9.9%
Carbs: 79.0%