Bibimbap

Item Rating: 72/100

One cup of Bibimbap is around 162 grams and contains approximately 131 calories, 8.9 grams of protein, 4.7 grams of fat, and 13 grams of carbohydrates.

Bibimbap is a vibrant and nutritious Korean dish that translates to "mixed rice." It features a colorful array of fresh vegetables, tender marinated meats, and a perfectly fried egg, all served over a bed of warm, fluffy rice. Each ingredient adds its own unique flavor and texture, creating a harmonious dish. With its rich variety of vegetables, Bibimbap is packed with essential vitamins and minerals, making it a healthy choice. Topped off with a dash of spicy gochujang sauce, this dish offers a delightful balance of taste and nutrition, making every bite a celebration of Korean cuisine.

Nutrition Facts

Serving size	1 cup (162.0g)

Amount per serving	% Daily Value*
Calories	131

Total Fat 4.73g	6%
Saturated Fat 1.12g	6%
Polyunsaturated Fat 1.29g
Cholesterol 19mg	6%
Sodium 703mg	31%
Total Carbohydrate 13.25g	5%
Dietary Fiber 1.46g	5%
Total Sugars 2.46g
Protein 8.93g	18%

Vitamin D 0IU	0%
Calcium 41mg	3%
Iron 2mg	9%
Potassium 384mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.4%

Protein: 27.2%

Carbs: 40.4%