Bibimbap beef

Item Rating: 69/100

One cup of Bibimbap beef is around 240 grams and contains approximately 480 calories, 24 grams of protein, 16 grams of fat, and 64 grams of carbohydrates.

Bibimbap Beef is a colorful and nutritious Korean dish that features seasoned beef, sautéed vegetables, and a perfectly fried egg, all served over a bed of warm rice. This vibrant meal is a delightful mix of flavors and textures, showcasing the harmony of Korean cuisine. Packed with protein from the beef and essential vitamins from the vegetables, Bibimbap is a wholesome choice. The dish is often topped with spicy gochujang sauce, adding a kick that enhances its taste. Whether enjoyed at home or in a restaurant, Bibimbap Beef is a delicious and healthy option that invites you to savor every bite!

Nutrition Facts

Serving size	1 cup (240.0g)

Amount per serving	% Daily Value*
Calories	480

Total Fat 16.00g	21%
Saturated Fat 5.60g	28%
Polyunsaturated Fat NaNg
Cholesterol 56mg	19%
Sodium 960mg	42%
Total Carbohydrate 64.00g	23%
Dietary Fiber 4.00g	14%
Total Sugars 8.00g
Protein 24.00g	48%

Vitamin D 0IU	0%
Calcium 80mg	6%
Iron 4mg	22%
Potassium 400mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%

Protein: 19.4%

Carbs: 51.6%