Nutrition Facts for Biang biang
Image of Biang biang

Biang biang

Item Rating: 72/100

One cup of Biang biang is around 235 grams and contains approximately 353 calories, 12 grams of protein, 5.9 grams of fat, and 71 grams of carbohydrates.

Biang Biang are thick, hand-pulled noodles from the Xinjiang province of China, known for their signature wide and chewy texture. Traditionally served with a savory blend of spices, garlic, and chili oil, these noodles often come topped with fresh vegetables and tender meats, creating a mouthwatering dish. Packed with carbohydrates for energy, Biang Biang can be a wholesome option, especially when loaded with veggies. However, the rich sauces may add extra calories, so enjoy them in moderation. Experience the bold flavors and satisfying bite of this unique dish that celebrates traditional Chinese cuisine!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 353
Total Fat 5.88g 8%
Saturated Fat 1.18g 6%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 588mg 26%
Total Carbohydrate 70.59g 26%
Dietary Fiber 3.53g 13%
Total Sugars 2.35g
Protein 11.76g 24%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 2mg 13%
Potassium 118mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.8%
Protein: 12.3%
Carbs: 73.8%