Nutrition Facts for Bhindi bhujiya
Image of Bhindi bhujiya

Bhindi bhujiya

Item Rating: 79/100

One cup of Bhindi bhujiya is around 236 grams and contains approximately 363 calories, 4.7 grams of protein, 28 grams of fat, and 24 grams of carbohydrates.

Bhindi Bhujiya is a delectable Indian snack made from tender okra, seasoned with a blend of spices, and coated in a light chickpea flour batter before being deep-fried to crispy perfection. Originating from the vibrant street food culture of India, this dish tantalizes with its crunchy texture and savory taste. Rich in fiber and vitamins, okra is known for its health benefits, including aiding digestion and boosting immunity. While indulgent in its crispy form, enjoying Bhindi Bhujiya in moderation can satisfy cravings while still providing a nutritious bite.

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Nutrition Facts

Serving size 1 cup (235.8g)
Amount per serving % Daily Value*
Calories 363
Total Fat 28.30g 36%
Saturated Fat 4.01g 20%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 566mg 25%
Total Carbohydrate 23.58g 9%
Dietary Fiber 8.49g 30%
Total Sugars 4.72g
Protein 4.72g 9%
Vitamin D 0IU 0%
Calcium 191mg 15%
Iron 2mg 10%
Potassium 705mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%
Protein: 5.1%
Carbs: 25.6%