Nutrition Facts for Bhajya
Image of Bhajya

Bhajya

Item Rating: 66/100

One cup of Bhajya is around 238 grams and contains approximately 714 calories, 12 grams of protein, 48 grams of fat, and 71 grams of carbohydrates.

Bhajya is a delicious and traditional snack hailing from the vibrant cuisine of India. Made primarily from gram flour, spices, and an assortment of vegetables, these golden-brown fritters are crispy on the outside and soft on the inside. Often enjoyed as a tea-time treat or during festivities, bhajya are typically deep-fried, giving them a rich flavor. While delicious, it's important to enjoy them in moderation, as they can be calorie-dense. Packed with protein from the gram flour and fiber from the veggies, bhajya can offer a satisfying, flavorful experience that tantalizes your taste buds!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 714
Total Fat 47.62g 61%
Saturated Fat 7.14g 36%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 952mg 41%
Total Carbohydrate 71.43g 26%
Dietary Fiber 7.14g 26%
Total Sugars 4.76g
Protein 11.90g 24%
Vitamin D 0IU 0%
Calcium 119mg 9%
Iron 4mg 20%
Potassium 476mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%
Protein: 6.3%
Carbs: 37.5%