Nutrition Facts for Berries
Image of Berries

Berries

Item Rating: 82/100

One cup of Berries is around 150 grams and contains approximately 63 calories, 1 grams of protein, 0.4 grams of fat, and 15 grams of carbohydrates.

Berries are small, juicy fruits bursting with flavor and nutrition. Rich in antioxidants, vitamins, and fiber, they offer a delightful addition to any diet. Varieties like strawberries, blueberries, and raspberries have roots in various cuisines, from sweet desserts to tangy sauces. Packed with heart-healthy properties, they can help reduce inflammation and improve heart health. Plus, they’re low in calories, making them a guilt-free indulgence! Add berries to your morning smoothie, salads, or enjoy them fresh for a delicious and healthy treat.

Nutrition Facts

Serving size (150g)
Amount per serving % Daily Value*
Calories 63
Total Fat 0.375g 0%
Saturated Fat 0.012g 0%
Polyunsaturated Fat 0.066g
Cholesterol 0mg 0%
Sodium 10.5mg 0%
Total Carbohydrate 14.535g 0%
Dietary Fiber 3g 0%
Total Sugars 10.095g
Protein 1.005g 0%
Vitamin D 0IU 0%
Calcium 15mg 0%
Iron 0.42mg 0%
Potassium 127.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.1%
Protein: 6.1%
Carbs: 88.7%
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