Nutrition Facts for Berries
Image of Berries

Berries

Item Rating: 82/100

One cup of Berries is around 150 grams and contains approximately 63 calories, 1 grams of protein, 0.4 grams of fat, and 15 grams of carbohydrates.

Berries are small, juicy fruits bursting with flavor and nutrition. Rich in antioxidants, vitamins, and fiber, they offer a delightful addition to any diet. Varieties like strawberries, blueberries, and raspberries have roots in various cuisines, from sweet desserts to tangy sauces. Packed with heart-healthy properties, they can help reduce inflammation and improve heart health. Plus, they’re low in calories, making them a guilt-free indulgence! Add berries to your morning smoothie, salads, or enjoy them fresh for a delicious and healthy treat.

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Nutrition Facts

Serving size 1 cup (150.0g)
Amount per serving % Daily Value*
Calories 63
Total Fat 0.38g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.07g
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 14.54g 5%
Dietary Fiber 3.00g 11%
Total Sugars 10.10g
Protein 1.00g 2%
Vitamin D 0IU 0%
Calcium 15mg 1%
Iron 0mg 2%
Potassium 128mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.1%
Protein: 6.1%
Carbs: 88.7%