Belly pork

Item Rating: 52/100

One cup of Belly pork is around 238 grams and contains approximately 1233 calories, 22 grams of protein, 126 grams of fat, and 0 grams of carbohydrates.

Belly Pork is a succulent cut of meat that comes from the underside of the pig, renowned for its rich flavor and tender texture. Often featured in various cuisines, from Asian braised dishes to classic American barbecue, it boasts a perfect balance of meat and fat, enhancing its delightful taste. While Belly Pork is high in protein and essential vitamins, it's also rich in saturated fats, making portion control important for a balanced diet. Whether roasted to crispy perfection or slow-cooked for tenderness, Belly Pork is a versatile culinary delight that promises indulgence in every bite.

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	1233

Total Fat 126.19g	162%
Saturated Fat 45.95g	230%
Polyunsaturated Fat NaNg
Cholesterol 171mg	57%
Sodium 174mg	8%
Total Carbohydrate 0.00g	0%
Dietary Fiber 0.00g	0%
Total Sugars 0.00g
Protein 22.24g	44%

Vitamin D 0IU	0%
Calcium 24mg	2%
Iron 2mg	9%
Potassium 298mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 92.7%

Protein: 7.3%

Carbs: 0.0%