Beijing duck
Item Rating: 49/100
One cup of Beijing duck is around 238 grams and contains approximately 802 calories, 45 grams of protein, 67 grams of fat, and 0 grams of carbohydrates.
Beijing Duck is a legendary Chinese dish known for its succulent, crispy skin and tender meat. Originating from the imperial kitchens of Beijing, this culinary masterpiece features a specially raised duck, seasoned and roasted to perfection. Served with thin pancakes, hoisin sauce, and fresh scallions, each bite delivers a delightful blend of textures and flavors. While the rich skin provides a savory indulgence, moderation is key, as it can be high in fat. Enjoying this iconic dish offers a memorable taste of Chinese history and tradition.
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 802 |
| Total Fat 66.67g | 85% |
| Saturated Fat 19.05g | 95% |
| Cholesterol 181mg | 60% |
| Sodium 1429mg | 62% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 45.24g | 90% |
| Vitamin D 0IU | 0% |
| Calcium 26mg | 2% |
| Iron 6mg | 32% |
| Potassium 462mg | 10% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 76.8%
Protein: 23.2%
Carbs: 0.0%