Beetroot steak

Item Rating: 84/100

One cup of Beetroot steak is around 237 grams and contains approximately 110 calories, 3.9 grams of protein, 0.3 grams of fat, and 21 grams of carbohydrates.

Beetroot Steak is a vibrant and nutritious plant-based alternative to traditional steak, crafted from tender, marinated beetroot slices that are grilled to perfection. Originating from vegetarian cuisine, this dish embraces the earthy flavors of beets, complemented by a medley of spices and herbs. Packed with antioxidants, vitamins, and minerals, Beetroot Steak is heart-healthy, supporting your overall wellness while tantalizing your taste buds. Low in calories and high in fiber, it’s a delicious choice for anyone looking to incorporate more wholesome foods into their diet. Enjoy it with fresh greens or on a hearty bun—your taste buds will thank you!

Nutrition Facts

Serving size	1 cup (236.6g)

Amount per serving	% Daily Value*
Calories	110

Total Fat 0.32g	0%
Saturated Fat 0.00g	0%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 126mg	5%
Total Carbohydrate 20.50g	7%
Dietary Fiber 6.31g	23%
Total Sugars 14.20g
Protein 3.94g	8%

Vitamin D 0IU	0%
Calcium 32mg	2%
Iron 2mg	10%
Potassium 697mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.8%

Protein: 15.7%

Carbs: 81.5%