Nutrition Facts for Beet pancake
Image of Beet pancake

Beet pancake

Item Rating: 69/100

One cup of Beet pancake is around 238 grams and contains approximately 476 calories, 12 grams of protein, 17 grams of fat, and 71 grams of carbohydrates.

Beet Pancake is a vibrant twist on a classic breakfast favorite. Made with fresh beets, whole grain flour, and a hint of spices, these pancakes are not only delicious but packed with nutrients. Originating from creative, contemporary cuisine, Beet Pancake brings a splash of color to your plate while delivering the health benefits of beets, like antioxidants and fiber. They’re naturally sweetened and can easily be made gluten-free, making them a perfect choice for many dietary needs. Enjoy a nourishing start to your day with the earthy flavors and stunning hue of Beet Pancake!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 476
Total Fat 16.67g 21%
Saturated Fat 4.76g 24%
Polyunsaturated Fat NaNg
Cholesterol 48mg 16%
Sodium 714mg 31%
Total Carbohydrate 71.43g 26%
Dietary Fiber 7.14g 26%
Total Sugars 11.90g
Protein 11.90g 24%
Vitamin D 0IU 0%
Calcium 238mg 18%
Iron 4mg 20%
Potassium 595mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 9.9%
Carbs: 59.1%