Nutrition Facts for Beet kimchi
Image of Beet kimchi

Beet kimchi

Item Rating: 72/100

One cup of Beet kimchi is around 238 grams and contains approximately 119 calories, 4.8 grams of protein, 1.2 grams of fat, and 24 grams of carbohydrates.

Beet Kimchi is a vibrant, tangy twist on the classic Korean dish. Made with fresh beets, garlic, ginger, and a blend of spices, this colorful condiment packs a punch of flavor. Originating from Korea, Beet Kimchi retains all the probiotic benefits of traditional kimchi, aiding digestion and boosting gut health. Rich in antioxidants and vitamins, beets support heart health and are low in calories, making this a nutritious addition to any meal. Whether as a side dish or a salad topper, Beet Kimchi adds a deliciously nutritious kick to your plate!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 119
Total Fat 1.19g 2%
Saturated Fat 0.24g 1%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1667mg 72%
Total Carbohydrate 23.81g 9%
Dietary Fiber 7.14g 26%
Total Sugars 11.90g
Protein 4.76g 10%
Vitamin D 0IU 0%
Calcium 71mg 5%
Iron 2mg 13%
Potassium 476mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.6%
Protein: 15.2%
Carbs: 76.2%