Beer reduction

Item Rating: 71/100

One cup of Beer reduction is around 237 grams and contains approximately 118 calories, 1.2 grams of protein, 0 grams of fat, and 9.5 grams of carbohydrates.

Beer Reduction is a rich and flavorful sauce made by simmering down beer, typically blended with ingredients like onions, garlic, and herbs. This method originates from various culinary traditions but is especially popular in European cuisine. The reduction intensifies the beer's malty notes while balancing bitterness, creating a complex flavor profile perfect for drizzling over meats, potatoes, or vegetables. While it enhances dishes with depth and umami, it's important to note that it does contain alcohol, so moderation is key. With its robust taste and unique twist on classic recipes, Beer Reduction is a delightful addition to your kitchen repertoire.

Nutrition Facts

Serving size	1 cup (236.6g)

Amount per serving	% Daily Value*
Calories	118

Total Fat 0.00g	0%
Saturated Fat 0.00g	0%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 24mg	1%
Total Carbohydrate 9.46g	3%
Dietary Fiber 0.00g	0%
Total Sugars 1.18g
Protein 1.18g	2%

Vitamin D 0IU	0%
Calcium 12mg	1%
Iron 0mg	1%
Potassium 71mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%

Protein: 11.1%

Carbs: 88.9%