Nutrition Facts for Beer carpaccio
Image of Beer carpaccio

Beer carpaccio

Item Rating: 72/100

One cup of Beer carpaccio is around 233 grams and contains approximately 175 calories, 9.3 grams of protein, 12 grams of fat, and 5.8 grams of carbohydrates.

Beer Carpaccio is a tantalizing starter that combines the best of two worlds: thinly sliced, cured meats, often paired with a refreshing craft beer infusion. Originating from Italian cuisine, this dish elevates your dining experience with its unique blend of flavors and textures. Enjoy tender slices of beef, drizzled with a light olive oil, zesty lemon, and a sprinkle of capers, all complemented by the rich aromas of malty beer. While indulgent, it boasts protein and iron, making it a delightful choice for meat lovers looking to savor a sophisticated yet simple appetizer. Dive into the delicious world of Beer Carpaccio!

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Nutrition Facts

Serving size 1 cup (233.3g)
Amount per serving % Daily Value*
Calories 175
Total Fat 11.67g 15%
Saturated Fat 4.67g 23%
Polyunsaturated Fat NaNg
Cholesterol 29mg 10%
Sodium 82mg 4%
Total Carbohydrate 5.83g 2%
Dietary Fiber 2.33g 8%
Total Sugars 3.50g
Protein 9.33g 19%
Vitamin D 0IU 0%
Calcium 23mg 2%
Iron 2mg 10%
Potassium 350mg 7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%
Protein: 22.5%
Carbs: 14.1%