Beef with mushroom sauce

Item Rating: 66/100

One cup of Beef with mushroom sauce is around 256 grams and contains approximately 417 calories, 56 grams of protein, 19 grams of fat, and 4.7 grams of carbohydrates.

Beef With Mushroom Sauce is a delightful dish that combines tender strips of beef, sautéed mushrooms, and a rich, savory sauce. Originating from classic Asian cuisine, this dish features soy sauce, garlic, and a hint of ginger for an aromatic flavor that tantalizes your taste buds. Packed with protein from the beef and nutrients from the mushrooms, it's a hearty option. While it offers essential vitamins, be mindful of sodium levels in the sauce for a balanced meal. Perfect over rice or noodles, Beef With Mushroom Sauce is a comforting favorite that brings warmth to any table.

Nutrition Facts

Serving size	(256g)

Amount per serving	% Daily Value*
Calories	417.28

Total Fat 19.3024g	0%
Saturated Fat 6.912g	0%
Polyunsaturated Fat 2.1504g
Cholesterol 163.84mg	0%
Sodium 908.8mg	0%
Total Carbohydrate 4.6848g	0%
Dietary Fiber 0.256g	0%
Total Sugars 1.4336g
Protein 56.32g	0%

Vitamin D 20.48IU	0%
Calcium 51.2mg	0%
Iron 4.608mg	0%
Potassium 522.24mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 53.9%

Carbs: 4.5%