Beef wellington
One cup of Beef wellington is around 240 grams and contains approximately 883 calories, 46 grams of protein, 66 grams of fat, and 24 grams of carbohydrates.
Beef Wellington is a classic British dish that features a succulent beef tenderloin, expertly seared and wrapped in a layer of rich pâté, usually made from mushrooms, and a flaky puff pastry. Originating from the early 19th century, this culinary masterpiece embodies elegance and sophistication. While it's a delicious indulgence, the combination of beef, pastry, and buttery layers makes it higher in calories and saturated fat. However, it offers protein and iron from the beef, making it a rewarding, albeit decadent, meal. Enjoy Beef Wellington as a special treat, celebrating the artistry of fine dining.
