Nutrition Facts for Beef wellington
Image of Beef wellington

Beef wellington

Item Rating: 54/100

One cup of Beef wellington is around 240 grams and contains approximately 883 calories, 46 grams of protein, 66 grams of fat, and 24 grams of carbohydrates.

Beef Wellington is a luxurious dish that combines tender beef tenderloin, coated with a rich mushroom duxelles, wrapped in savory prosciutto, and enrobed in a flaky puff pastry. Originating from British cuisine, it has become a classic centerpiece for special occasions. While it’s indulgent due to its buttery pastry and rich fillings, the beef offers a good source of protein and iron. Paired with vegetables, it can be part of a balanced meal, but be mindful of portion sizes for a healthier indulgence. Experience the exquisite flavors of Beef Wellington, where every bite is a celebration!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 883
Total Fat 65.76g 84%
Saturated Fat 22.94g 115%
Polyunsaturated Fat 7.10g
Cholesterol 199mg 66%
Sodium 437mg 19%
Total Carbohydrate 24.48g 9%
Dietary Fiber 0.96g 3%
Total Sugars 0.29g
Protein 46.08g 92%
Vitamin D 29IU 144%
Calcium 22mg 2%
Iron 8mg 45%
Potassium 658mg 14%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.7%
Protein: 21.1%
Carbs: 11.2%