Nutrition Facts for Beef wellington
Image of Beef wellington

Beef wellington

Item Rating: 54/100

One cup of Beef wellington is around 240 grams and contains approximately 883 calories, 46 grams of protein, 66 grams of fat, and 24 grams of carbohydrates.

Beef Wellington is a luxurious dish that combines tender beef tenderloin, coated with a rich mushroom duxelles, wrapped in savory prosciutto, and enrobed in a flaky puff pastry. Originating from British cuisine, it has become a classic centerpiece for special occasions. While it’s indulgent due to its buttery pastry and rich fillings, the beef offers a good source of protein and iron. Paired with vegetables, it can be part of a balanced meal, but be mindful of portion sizes for a healthier indulgence. Experience the exquisite flavors of Beef Wellington, where every bite is a celebration!

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 883.2
Total Fat 65.76g 0%
Saturated Fat 22.944g 0%
Polyunsaturated Fat 7.104g
Cholesterol 199.2mg 0%
Sodium 436.8mg 0%
Total Carbohydrate 24.48g 0%
Dietary Fiber 0.96g 0%
Total Sugars 0.288g
Protein 46.08g 0%
Vitamin D 28.8IU 0%
Calcium 21.6mg 0%
Iron 8.184mg 0%
Potassium 657.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.7%
Protein: 21.1%
Carbs: 11.2%
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