Beef topside
One cup of Beef topside is around 238 grams and contains approximately 595 calories, 62 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.
Beef Topside is a lean cut from the hindquarter of the cow, prized for its rich flavor and tenderness. Originating from traditional British cuisine, it’s perfect for roasting or slow-cooking. This versatile cut is packed with high-quality protein, essential nutrients like iron, and has lower fat content compared to other cuts, making it a healthier choice for your meals. Whether in a hearty pot roast or as sliced cold cuts, Beef Topside offers deliciousness and nutrition in every bite. Enjoy it and savor the taste of wholesome, quality beef!
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