Nutrition Facts for Beef topside
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Beef topside

Item Rating: 65/100

One cup of Beef topside is around 238 grams and contains approximately 595 calories, 62 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.

Beef Topside is a lean cut from the hindquarter of the cow, prized for its rich flavor and tenderness. Originating from traditional British cuisine, it’s perfect for roasting or slow-cooking. This versatile cut is packed with high-quality protein, essential nutrients like iron, and has lower fat content compared to other cuts, making it a healthier choice for your meals. Whether in a hearty pot roast or as sliced cold cuts, Beef Topside offers deliciousness and nutrition in every bite. Enjoy it and savor the taste of wholesome, quality beef!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 595
Total Fat 35.71g 46%
Saturated Fat 14.29g 71%
Polyunsaturated Fat NaNg
Cholesterol 190mg 63%
Sodium 143mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 61.90g 124%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 6mg 34%
Potassium 786mg 17%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%
Protein: 43.5%
Carbs: 0.0%